Hannah's Nut Free Aubergine dip and Cheesy flatbread – Barber's
Time 45 minutes Serves 4 Difficulty Medium Ingredients 190g of grated Barbers Red Leicester 1 x Aubergine 4 x Garlic cloves 1Tbls of Tahini 2 x Lemons 125 ml Olive Oil 5Tspn Smoked Paprika 200g...
Ingredients
- 190g of grated Barbers Red Leicester
- 1 x Aubergine
- 4 x Garlic cloves
- 1Tbls of Tahini
- 2 x Lemons
- 125 ml Olive Oil
- 5Tspn Smoked Paprika
- 200g Strong White Flour
- 100g Cubed Vintage Cheddar
- Sea Salt
- 1 sachet of easy dried yeast
- Fresh Thyme
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