Lamb shoulder & smoky aubergine flatbread - Master recipes

Ingredients

• 7g fast-action dried yeast -
• 200g '00' flour -
• 200g strong bread flour -
• 1 tbsp olive oil -
• 1 aubergine -
• ½ red onion , finely sliced -
• 150g leftover lamb , shredded or chopped -
• 2 tbsp finely chopped parsley -
• 1 tomato , finely chopped -
• 1 tbsp tomato purée -
• 1 garlic clove , crushed -
• pinch of ground cumin -
• pinch of smoked paprika -
• 1 tbsp pomegranate molasses (optional) -
• 1 tbsp pine nuts -
• 1 tsp tahini -