Barber’s 1833 calzone and garlic dip canapés – Barber's
Veggiue canapes for christmas, delecious mini clazone bites with Barber's Cheddar and cheesey garlic dip.
Ingredients
- 190g of grated Barber’s Cheddar
- 2 tablespoons olive oil
- 10g Butter
- 375g flour
- 7g yeast
- 225ml warm water
- 4 cloves of garlic
- 1 small onion
- 100ml white wine
- Salt and pepper
- 2 x Cardamom pods crushed
- 1\2 teaspoon ginger powder
- 1x Fresh bay leaf
- Finely grated nutmeg to taste
- Smoked paprika
- Plum tomatoes 1 tin.
- Thyme
- 500ml Single Cream
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