Barber’s 1833 calzone and garlic dip canapés – Barber's

Barber’s 1833 calzone and garlic dip canapés – Barber's

www.barbers.co.uk

Veggiue canapes for christmas, delecious mini clazone bites with Barber's Cheddar and cheesey garlic dip.

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Ingredients

  • 190g of grated Barber’s Cheddar
  • 2 tablespoons olive oil
  • 10g Butter
  • 375g flour
  • 7g yeast
  • 225ml warm water
  • 4 cloves of garlic
  • 1 small onion
  • 100ml white wine
  • Salt and pepper
  • 2 x Cardamom pods crushed
  • 1\2 teaspoon ginger powder
  • 1x Fresh bay leaf
  • Finely grated nutmeg to taste
  • Smoked paprika
  • Plum tomatoes 1 tin.
  • Thyme
  • 500ml Single Cream

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