Crumbed prawns with cheat’s aïoli – Food & Home Magazine
Crispy, golden prawns with a quick, creamy cheat's aïoli? This easy recipe is perfect for entertaining or a weekend treat, no fuss, just flavour.
Ingredients
- 600g queen prawns, peeled and cleaned, tails intact
- salt and freshly ground black pepper, to taste
- 4 large eggs, lightly beaten
- 200g fresh breadcrumbs
- sunflower oil, for deep-frying
- ***CHEAT'S AÏOLI
- 150ml good-quality mayonnaise
- 3 garlic cloves, crushed
- lemon wedges, to serve
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