Golden and crispy tempura-battered prawns recipe
Create your own golden, crispy tempura battered prawns at home to enjoy with a tasty sweet chilli sauce, for dipping.
Ingredients
- 1/4 cup plain flour
- 1/4 cup cornflour
- 1/2 cup iced water
- 1 egg yolk
- vegetable oil, for deep-frying
- 20 prawns, peeled, deveined, tails intact
- sweet chilli sauce, to serve
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