Jackfruit Crabless Cakes With Lemon Dill Aioli - The Wild Vegans

Ingredients

• One 20 oz can jackfruit, thoroughly rinsed and drained
• 1 1/2 cups cooked cannellini beans/15 oz can, rinsed & drained
• 4 green onions, finely chopped, plus more for garnish
• 1 cup cooked brown rice
• 2 tbsp. chickpea flour, plus more if needed
• 1 tbsp. vegan mayonnaise (soy-free if necessary)
• 1 tbsp. Old Bay Seasoning
• 2 tsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
• 1 tsp. dried parsley
• 1/2 tsp. kelp granules
• 1/2 tsp. garlic powder
• Salt and black pepper to taste
• Sunflower oil (or canola oil) for frying
• 3/4 cup vegan mayonnaise (soy-free if necessary)
• 3 tbsp. lemon juice
• 1 1/2 tsp. dried dill
• 1/4 tsp. garlic powder
• Salt to taste