Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli

Name: Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli
Ingredients: ⅔ cup; vegan mayonnaise; 1 tablespoon vegan horseradish; 1 tablespoon lemon juice; 1 tablespoon finely chopped fresh dill; ¼ teaspoon black pepper; 2 cups drained marinated artichoke hearts, finely chopped, plus 2 tablespoons liquid; ¼ cup finely chopped shallot; ½ cup finely chopped celery; 1 teaspoon lemon juice; ½ cup chickpea flour; 2 teaspoons; coconut sugar; 1 teaspoon Old Bay seasoning; ¼ teaspoon salt; 1 to 2 cups vegetable oil, for frying; Horseradish-dill aioli; ¼ cup chickpea flour; 1¼ cups multigrain bread crumbs; ½ cup; unsweetened vegan milk

vegnews.com

This vegetable-forward take on the classic fishy dish is absolutely delicious when paired with tangy, fiery horseradish aioli.

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Ingredients

⅔ cup
vegan mayonnaise
1 tablespoon vegan horseradish
1 tablespoon lemon juice
1 tablespoon finely chopped fresh dill
¼ teaspoon black pepper
2 cups drained marinated artichoke hearts, finely chopped, plus 2 tablespoons liquid
¼ cup finely chopped shallot
½ cup finely chopped celery
1 teaspoon lemon juice
½ cup chickpea flour
2 teaspoons
coconut sugar
1 teaspoon Old Bay seasoning
¼ teaspoon salt
1 to 2 cups vegetable oil, for frying
Horseradish-dill aioli
¼ cup chickpea flour
1¼ cups multigrain bread crumbs
½ cup
unsweetened vegan milk