Jackfruit Crabless Cakes - Center for Nutrition Studies

Ingredients

• 1 cup homemade plant-based mayonnaise
• 3 Tbsp prepared horseradish
• 1 Tbsp dried dill
• 2 tsp lemon juice
• ¼ tsp sea salt or to taste
• ⅛ tsp black pepper or to taste
• 1 (20-ounce) can young green jackfruit in water, drained
• 1 (15-ounce) can chickpeas, drained (liquid reserved) and rinsed
• ½ cup oat flour
• 3–4 green onions, thinly sliced
• ½ cup finely chopped celery
• ¼ cup chopped fresh cilantro or flat-leaf parsley
• ¼ cup homemade plant-based mayonnaise
• 1 nori sheet, toasted and crumbled (see tips below)
• 1–2 Tbsp Old Bay Seasoning
• 1 Tbsp lemon juice
• 1 tsp ground mustard
• 1 tsp vegan Worcestershire sauce
• ½ tsp black pepper
• 1 cup whole grain panko-style bread crumbs