Parsley-Cheese Tortellini in Chicken Stock | America's Test Kitchen
We wanted a straightforward tortellini soup recipe that features homemade ingredients.
Keywords
- Italian
- Soups
- Eggs & Dairy
- Europe
- Grains
- Rice & Beans
- Cheese
- Main Courses
Ingredients
- 1/3 cup ricotta cheese
- 3 tablespoons Parmesan cheese , freshly grated
- 2 tablespoons minced fresh parsley leaves
- Salt and ground black pepper
- 1/2 large egg yolk
- 1/2 pound Fresh Egg Pasta
- 2 quarts homemade chicken stock
- 4 cups spinach , chard, watercress or escarole, stemmed and chopped
- Parmesan cheese , freshly grated
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