Tamarind chutney | olivemagazine

Tamarind chutney | olivemagazine

www.olivemagazine.com

The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties)

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Ingredients

  • 45g tamarind paste
  • 100g soft light brown sugar
  • ¼ tsp ground ginger
  • ¼ tsp mild chilli powder
  • ¼ tsp cumin seeds coarsely crushed

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