Tiramisu Pudding with Lemon Curd and Cashew Cream - Delicious Living
Indulge in a creamy cashew lemon tiramisu with organic eggs, coconut cream, and vanilla bean paste. Grate fresh lemon zest for a burst of flavor. Perfect summer treat!
Ingredients
- 2 large organic eggs
- 1 tsp vanilla bean paste
- 1 Tbsp lemon zest
- 3 Tbsp lemon juice
- 1/2 cup almond flour
- 3 Tbsp coconut flour
- 1/2 tsp baking powder
- 1 1/4 cup cashews (soaked (30 minutes) and drained)
- 3 Tbsp honey or maple syrup
- 1/8 tsp Himalayan salt
- 1/2 tsp vanilla bean paste
- 1 cup organic coconut cream (see tip)
- 3 lemons (juiced and zested)
- 1/2 cup honey
- 1/4 tsp flake salt
- 7 Tbsp butter (unsalted)
- 1/4 cup coconut milk
- 1/4 cup lemon juice
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