Tiramisu Pudding with Lemon Curd and Cashew Cream - Delicious Living

Tiramisu Pudding with Lemon Curd and Cashew Cream - Delicious Living

www.deliciousliving.com

Indulge in a creamy cashew lemon tiramisu with organic eggs, coconut cream, and vanilla bean paste. Grate fresh lemon zest for a burst of flavor. Perfect summer treat!

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Ingredients

  • 2 large organic eggs
  • 1 tsp vanilla bean paste
  • 1 Tbsp lemon zest
  • 3 Tbsp lemon juice
  • 1/2 cup almond flour
  • 3 Tbsp coconut flour
  • 1/2 tsp baking powder
  • 1 1/4 cup cashews (soaked (30 minutes) and drained)
  • 3 Tbsp honey or maple syrup
  • 1/8 tsp Himalayan salt
  • 1/2 tsp vanilla bean paste
  • 1 cup organic coconut cream (see tip)
  • 3 lemons (juiced and zested)
  • 1/2 cup honey
  • 1/4 tsp flake salt
  • 7 Tbsp butter (unsalted)
  • 1/4 cup coconut milk
  • 1/4 cup lemon juice

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