The Best Vegetarian Ramen Recipe

Name: The Best Vegetarian Ramen Recipe
Ingredients: 4 garlic cloves, thinly sliced; ¼ cup plus 2 Tbsp. vegetable oil; 1 Tbsp. black or white sesame seeds; 1 Tbsp. gochugaru or 1½ tsp. crushed red pepper flakes (I use crushed red pepper); Salt; 4 scallions; 1 2″ piece ginger, peeled, thinly sliced; 2 tbsp tomato paste; 8 dried shiitake mushrooms; 1 4×3″ piece dried kombu- this is key, I buy it at Whole Foods.; 3 Ttbsp unsalted butter, cut into pieces; 1 tbsp soy sauce; 4 baby bok choy, quartered lengthwise; 4 5-oz. packages fresh ramen noodles- I use dry noodles bc I can never find fresh; Jammy eggs and cilantro for serving

lemonstripes.com

After months of searching, I finally found the best vegetarian ramen recipe ever, packed with incredible umami flavor

View full recipe on lemonstripes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.

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Ingredients

4 garlic cloves, thinly sliced
¼ cup plus 2 Tbsp. vegetable oil
1 Tbsp. black or white sesame seeds
1 Tbsp. gochugaru or 1½ tsp. crushed red pepper flakes (I use crushed red pepper)
Salt
4 scallions
1 2″ piece ginger, peeled, thinly sliced
2 tbsp tomato paste
8 dried shiitake mushrooms
1 4×3″ piece dried kombu- this is key, I buy it at Whole Foods.
3 Ttbsp unsalted butter, cut into pieces
1 tbsp soy sauce
4 baby bok choy, quartered lengthwise
4 5-oz. packages fresh ramen noodles- I use dry noodles bc I can never find fresh
Jammy eggs and cilantro for serving