Ginger and Turmeric Chicken | RICARDO

Ingredients

• 1 ½ lb (675 g) boneless, skinless chicken thighs, diced
• 3 tbsp (45 ml) olive oil
• 2 bell peppers, seeded and cubed
• 2 celery stalks, diced
• 1 onion, chopped
• ¼ cup (50 g) dried apricots, diced
• 2 tbsp fresh ginger, chopped
• 1 tsp ground turmeric
• 1 ½ cups (375 ml) chicken broth
• 2 cups (500 ml) water
• 2 cups (400 g) couscous