Baked Halloumi with Mint and Sumac | Two Jade Bowls
In this easy but impressive appetizer, halloumi is marinated briefly with mint and sumac, then baked before served with lemon wedges.
Ingredients
- 1 bunch fresh mint
- 1 garlic clove, finely chopped
- 4 tablespoons olive oil
- 1 teaspoon sumac
- 3 1/2 ounces halloumi, sliced into 8 pieces
- lemon wedges
More Like This
Halloumi, Watermelon & Mint Flatbreads Recipe
mydelikitchen.co.uk
Smooth, Fluffy & Lemony Hummus | Two Jade Bowls
twojadebowls.com
Marinated Mushrooms | Two Jade Bowls
twojadebowls.com
Jewelled Haloumi with Spiced Vegetable Bake Recipe | myfoodbook | Baked haloumi recipe
myfoodbook.com.au
Grilled Halloumi & Watermelon Skewers
cookingwithkendra.net
Halloumi, Watermelon & Mint Flatbread Recipe | Deli Kitchen
mydelikitchen.co.uk
Halloumi with Preserved Lime, Cucumber & Mint Salsa | TASTE
tastecooking.com
Stashcook | Grilled Halloumi with Peaches and Mint
stashcook.com