Red Cabbage with Apples Recipe | Recipe Wisdom
Kaye doesn’t really have the patience to cook anything long and slow (unless it’s in her beloved slow-cooker), so this is a speeded-up version of an old
Ingredients
- small knob of unsalted butter
- 1 onion, sliced
- 1 red cabbage, cored and shredded
- 2 bay leaves
- 1 tsp ground cinnamon
- 200 ml (7 fl oz) hot chicken stock
- 1¾ oz (50 g) soft brown sugar or any sugar you’ve got
- 2½ fl oz (75 ml) white wine vinegar or cider vinegar
- 2 apples, peeled, cored, and cut into wedges
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