Spaghetti alla norma - Aubergine and tomato pasta Recipe | Samsung Food App
A great classic of southern Italian cuisine, more specifically Sicilian. Truth to be told, to respect the traditional recipe the aubergines should be deep-fried beforehand but I went for a quicker...
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Ingredients
- 400 gr of spaghetti
- 1 large aubergine
- 2 garlic cloves
- 3 tbsp of extra virgin olive oil
- 200 gr of cherry tomatoes
- 300 gr of tomato passata
- 1 tsp of dried oregano
- A few basil leaves
- About 100 gr of salted (hard) ricotta
- Salt
- pepper
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