Slow-Cooker Monkey Bread
Discover this foolproof recipe for slow-cooker monkey bread. Just set your ingredients in a Crock-Pot and voilà?gooey, warm, caramel-y dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Monkey Bread
- Two 16-ounce cans refrigerated biscuits
- 12 tablespoons (1½ sticks) butter, melted
- ½ teaspoon pure vanilla extract
- 1¼ cups brown sugar
- 1½ teaspoons ground cinnamon
- Praline Topping (optional)
- 1 tablespoon butter
- 1 cup brown sugar
- ½ cup heavy cream
- ½ cup chopped pecans
- ½ teaspoon salt
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