Slow Cooker Pecan Monkey Bread - Hormel Foods
Indulge in a slow cooker pecan monkey bread with flaky biscuits, caramel drizzle, and roasted pecans—perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 1 (16.3-ounce) can refrigerated flaky layers biscuits
- 1 stick butter, melted
- ½ cup sugar
- 2 teaspoons cinnamon
- ¾ cup brown sugar
- ⅔ cup chopped Planters® roasted pecans
- ⅓ cup caramel sauce, for serving
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