Slow-Cooker Monkey Bread | America's Test Kitchen

Name: Slow-Cooker Monkey Bread | America's Test Kitchen
Total time: 240 min
Ingredients: 3¼ cups (16¼ ounces/461 grams) all-purpose flour; 2¼ teaspoons instant or rapid-rise yeast; 2 teaspoons salt; 1 cup whole milk, room temperature; 1/3 cup water, room temperature; 1/4 cup (1¾ ounces/50 grams) granulated sugar; 2 tablespoons unsalted butter, melted; 1 cup packed (7 ounces/198 grams) light brown sugar; 2 teaspoons ground cinnamon; 8 tablespoons unsalted butter, melted and cooled; 1 cup (4 ounces/113 grams) confectioners' sugar; 2 tablespoons whole milk

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We wanted a slow-cooker recipe for monkey bread that didn't compromise on its sticky, sweet appeal.

Keywords

Desserts or Baked Goods
Slow Cooker
Quick Breads

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