Broccoli and Mozzarella Focaccia Recipe | olivemagazine

Ingredients

• 1 large or 2 small heads broccoli cut into florets and stem diced
• 50ml extra-virgin olive oil
• 2 long shallots finely chopped
• 4 cloves garlic crushed
• a pinch (optional) dried chilli flakes
• 2-4 anchovies finely chopped
• ½ lemon zested and juiced
• 1 tbsp pine nuts toasted
• ½ a small bunch basil torn
• 1 ball buffalo mozzarella drained
• 500g plain flour
• 7g sachet dried fast-action yeast
• 4 tbsp extra-virgin olive oil plus a drizzle
• a large pinch sea salt flakes