Super Moist and Healthy Carrot Cake Muffins Recipe

Name: Super Moist and Healthy Carrot Cake Muffins Recipe
Total time: 35 min
Ingredients: 2 cups flour (I like using half whole wheat and half all-purpose for better texture); 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 2 teaspoons ground cinnamon; 1/4 cup oats, divided (some for liners, some for topping); 2/3 cup melted coconut oil; 1 cup light brown sugar, packed; 1/2 cup unsweetened apple sauce; 1/4 cup Greek yogurt; 3 large eggs, at room temperature; 2 teaspoons vanilla extract; 2 cups finely shredded carrots; 1/2 cup sweetened shredded coconut; 1/2 cup juicy raisins; 1/2 cup chopped walnuts

tasteofcook.com

These Super Moist and Healthy Carrot Cake Muffins are made with less sugar, loaded with carrots, coconut, and juicy raisins. Perfect for breakfast or a healthy snack!

View full recipe on tasteofcook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.

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Ingredients

2 cups flour (I like using half whole wheat and half all-purpose for better texture)
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 teaspoons ground cinnamon
1/4 cup oats, divided (some for liners, some for topping)
2/3 cup melted coconut oil
1 cup light brown sugar, packed
1/2 cup unsweetened apple sauce
1/4 cup Greek yogurt
3 large eggs, at room temperature
2 teaspoons vanilla extract
2 cups finely shredded carrots
1/2 cup sweetened shredded coconut
1/2 cup juicy raisins
1/2 cup chopped walnuts