Rosemary & garlic chicken recipe | Good Food
Enjoy the subtle Italian flavours of Mary Cadogan's satisfying chicken dish. From BBC Good Food.
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Cooking tools:
- Kitchen shears
- Pan
- Stove
- Mixing bowl
- Paper towel
- Measuring spoon
Ingredients
- 8 chicken thighs skin on
- 1 tbsp seasoned flour
- 1 head garlic
- 3 large stalks rosemary
- 300ml dry white wine
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