Mini Buckle Berry Pies Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 3/4 cups fresh blueberries
• 4 tablespoons sugar
• 1 tablespoon cornstarch
• 1/3 cup all-purpose flour
• 1/4 cup shredded coconut
• 3 tablespoons butter or margarine, softened