Recipe: Slow Roasted Lamb Shoulder with Harissa and Garlic

Ingredients

• 1 shoulder of lamb on the bone (approx. 2.5 kg)
• 6 rosemary stalks
• 8 sprigs of thyme
• 3 - 4 bay leaves
• 2 whole heads of garlic cut horizontally
• 2 small red onions cut into wedges
• 2 Tbs Olive oil
• 2 Tbsp harissa paste
• ½ tsp cumin
• ½ tsp smoked paprika
• 250ml lamb stock (made from 1 cube)
• Salt and pepper