Nana's Brisket Sandwich

Name: Nana's Brisket Sandwich
Ingredients: 1 tablespoon vegetable oil; 1 pound beef (recommended cuts include side steak, top of the rib, or first-cut brisket); Kosher or sea salt and freshly ground black pepper; 1 16-ounce can tomato sauce; 16 ounces cold water; 8 to 12 slices rye bread; Grainy mustard or BBQ Sauce; Optional add-ons: lettuce, tomato, or sauerkraut

www.almanac.com

Make Nana’s brisket sandwich with thinly sliced beef simmered in tomato sauce. Serve on rye with mustard or barbecue sauce for a satisfying homemade lunch.

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Ingredients

1 tablespoon vegetable oil
1 pound beef (recommended cuts include side steak, top of the rib, or first-cut brisket)
Kosher or sea salt and freshly ground black pepper
1 16-ounce can tomato sauce
16 ounces cold water
8 to 12 slices rye bread
Grainy mustard or BBQ Sauce
Optional add-ons: lettuce, tomato, or sauerkraut