Braised Chicken Thighs with Winter Vegetables | Healthy Family Project

Ingredients

• 1/4 cup all-purpose flour
• 6 boneless (skinless chicken thighs)
• 2 tablespoons olive oil (divided)
• 1 cup diced sweet onions
• 2 cups peeled (cubed butternut squash)
• 2 cups peeled (cubed russet potatoes)
• 1 clove garlic (minced)
• 1/2 cup low-sodium chicken broth
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper