Maple-Mustard Glazed Spare Ribs Recipe
Discover a delicious Maple-Mustard Glazed Spare Ribs recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 4 pounds Spare Ribs
- Salt, as needed
- ½ tsp. mixed pickling spices
- 1 small onion, coarsely chopped
- 2 tsp. vegetable oil
- ½ cup maple-flavored syrup
- ¼ cup vinegar
- 2 Tbsp. water
- 1 Tbsp. Dijon-style mustard
- ½ tsp. black pepper, freshly ground
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