Whiskey Glazed Ribs on the Blaze Kamado : BBQGuys

Ingredients

• 3 racks of St. Louis ribs
• 4 chunks Cherry wood
• ¼ cup Paprika (Hungary)
• ½ cup brown Sugar
• 3 Tbsp chipotle powder
• ¼ cup black pepper
• 6 Tbsp kosher salt
• ¼ cup granulated garlic
• ½ tsp cayenne pepper
• ½ cup rubbed sage (Measure Before Lite Grind)
• 2 Tbsp ground coriander
• 2 Tbsp ground cumin
• ⅓ cup dried/ground orange rind (Measure Before Grinding)
• 1 tsp tapioca or cornstarch
• 2 Tbsp cardamom powder
• ¾ stick unsalted butter
• ½ cup cane syrup
• 1 ¼ cup Jack Daniels
• Water Remainder
• 3 oranges
• ½ cup whiskey