Lemongrass tofu with coconut forbidden rice | Sunbasket
Cooking rice in coconut milk infuses the grains with a wonderful flavor that marries beautifully with lemongrass-seasoned tofu.
Ingredients
- 1 cup Lotus Foods forbidden rice
- ½ cup coconut milk
- 12 ounces Hodo Soy firm tofu
- 7 ounces baby bok choy
- 1 yellow onion
- 5 ounces shiitake mushrooms
- 4 green onions
- Small bunch cilantro
- 2 ounces lemongrass paste ( lemongrass -garlic)
- Stir-fry sauce (tamari -mirin -rice-wine vinegar)
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