Bulgur Muffins | Bob's Red Mill Natural Foods
Recipe courtesy of the Oregon Wheat Commission
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Ingredients
- 3/4 cup Bulgur cooked
- 3 Tbsp Canola Oil
- 4 tsp Baking Powder
- 1 Egg
- 1-1/2 cups Unbleached White All-Purpose Flour sifted
- 1 cup Milk
- 3 Tbsp Sugar
- 1/2 tsp Sea Salt
- 1/2 cup Dried Cranberries
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