Bacon & Cheddar Bannock - Manitoba Pork

Ingredients

• 3 cups / 750 mL all-purpose flour
• 2 Tbsp / 30 mL baking powder
• 1 tsp / 5 mL salt
• 1 cup / 250 mL water
• 3 Tbsp / 45 mL canola oil
• 6 strips thick-cut bacon, cooked, drained and coarsely chopped
• ½ cup / 125 mL shredded cheddar cheese