Fig tarte tatin by Michel Roux Junior | Taste of France®

Fig tarte tatin by Michel Roux Junior | Taste of France®

tasteoffrancemag.com

Tarte tatin is a delicious dessert that is typically made with apples, but it’s important to remember that it can also be made with a variety of fruits.

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Ingredients

  • 35 g 1¼ oz butter
  • 70 g 2½ oz golden caster sugar
  • A pinch of sea salt
  • 12 fresh figs (cut in half)
  • 250 g 8¾ oz puff pastry

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