Crustless Chicken Pot Pie (1-Pan + No Dairy!)
This no crust chicken pot pie recipe comes together stovetop in one skillet in just 30 minutes! Gluten-free and easily made dairy-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Ladle
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 2 pounds boneless skinless chicken breasts, or thighs, cut into 1-inch pieces
- 1 ½ teaspoons kosher salt, divided
- 1 medium yellow onion, chopped
- 1 teaspoon granulated garlic
- 1 teaspoon no-salt added poultry seasoning
- 1 cup chopped celery
- 1 cup chicken stock
- 1 cup full-fat coconut milk
- 2 cups frozen vegetable blend (carrots, green beans, peas, corn)
- 2 teaspoons arrowroot powder*
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