Gluten Free Chicken Pot Pie by healthymess
Gluten-free Chicken Pot Pie with Wholly Gluten-Free crust or double top crust for a comforting, easy meal. Perfect for those on a gluten-free diet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Pie dish
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Rolling pin
- Spoon
- Spatula
- Kitchen towel
- Aluminum foil
- Plate
Ingredients
- 1 whole Gluten-Free Pie Crust
- 1 lb Chicken Thighs, Boneless Skinless
- 1/2 tsp Sea Salt
- 1/8 tsp Black Pepper
- 1 1/2 cups Frozen Vegetables
- 1 1/2 cups Chicken Broth
- 4 tsp Ghee
- 1 tsp Thyme, Dried
- 2 tsp Onion Powder
- 3 Tbsp Tapioca Starch
- 2/3 cup Almond Milk
- 1 cup Gluten-Free Flour
- 1 Tbsp Tapioca Starch
- 1/2 cup Ghee
- 1 tsp Granulated White Sugar
- 1/4 cup Water
- 1 whole Egg
- 1 Tbsp Water
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