Healthy Onion Soup Gratin – AYANA GOHAN
As a winter meal, I tried the onion soup gratin recipe. It's a point to cook the onion slowly, the sweetness and rich flavor make the soup delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Ingredients
- 400 g onion
- 400 g chicken soup stock
- 10 g garlic
- 5 g Parmigiano-Reggiano
- 40 g shredded cheese
- 2 1/2 g sea salt
- 1 pinch ground pepper
- 1 ½ tbsp olive oil
- 4 sliced bread
- Italian parsley
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