Edamame Fritters recipe | PCC Community Markets
Crunchy edamame fritters packed with veggies and Asian flavors—perfect as an appetizer or main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Cooking tools:
- Food processor
- Mixing bowl
- Saute pan
- Stove
- Refrigerator
- Paper towel
- Spoon
- Spatula
Ingredients
- 1 1/2 cups shelled edamame, cooked
- 1/2 cup shredded carrots
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 2 teaspoons tamari, plus additional for serving
- 1/2 cup Panko breadcrumbs, plus additional for coating
- 1 egg
- 1 teaspoon chopped fresh chives
- 1 tablespoon chopped fresh cilantro
- High-heat or toasted sesame oil, for frying
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