Edamame Hummus | Food Stuff

Edamame Hummus | Food Stuff

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Cooking tools:

  • Food processor
  • Pot
  • Stove
  • Colander
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Microplane
  • Mixing bowl
  • Spatula
  • Spoon
  • Airtight container

Ingredients

  • ¼ teaspoon chili flakes (if you like it spicy)
  • 8 oz. Edamame
  • 1 tablespoon chopped, fresh flat-leaf parsley
  • 4 cloves garlic minced
  • ¼ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¾ teaspoon Kosher salt
  • 1 lemon
  • ½ teaspoon freshly grated lemon zest
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup Tahini (sesame-seed paste)
  • 3 cups of Water

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