Country Fried Pork Cutlet with Cream Gravy Recipe - Paula Deen
Looking for some tasty southern comfort food? This is the best country fried pork cutlet you will ever eat. Served over a bed of grits and drizzled with gravy or a side of vegetables and you've got...
Ingredients
- 1 (1 1/4 lb) pork tenderloins, sliced on the diagonal into 4 pieces (1/2 inch thick)
- 1 teaspoon Paula Deen House seasoning
- 3/4 cup buttermilk
- 1/2 cup all purpose flour
- 3 tablespoons Vegetable oil
- 1 cup (may need up to 1 1/4 cups) whole milk
- 1/4 cup water
- Kosher salt, to taste
- Black pepper, freshly ground, to taste
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