Italian Mt. Etna Chicken | Searching4Zen

Name: Italian Mt. Etna Chicken | Searching4Zen
Ingredients: 3-4 anchovy filets soaked in milk for 30 minutes and drained; ½ cup capers drained; 6 large cloves of garlic, 2 peeled and 4 left unpeeled; 4 tablespoons olive oil; 8 small waxy potatoes, parboiled and quartered (small red ones are best); Salt and pepper; 2 large sprigs fresh rosemary; 2 large sprigs fresh sage; 1 3-4 pound chicken cut into 8 pieces; 4 tablespoons tomato paste; 2 tablespoons white wine; ¼ cup chicken stock; 1 egg yolk; 2 tablespoons lemon juice; Chop anchovy filets and peeled garlic to make a fine paste and set aside. Coarsely chop capers and set aside.; Click to share on X (Opens in new window) X; Click to share on Facebook (Opens in new window) Facebook; Chicken; Dinner; Easy; Main Dishes

www.searching4zen.com

Delight in robust Italian Mt. Etna Chicken with anchovies, capers, and herbs—perfect for a flavorful dinner. Servings: 6.

View Original

Share this recipe:

Ingredients

3-4 anchovy filets soaked in milk for 30 minutes and drained
½ cup capers drained
6 large cloves of garlic, 2 peeled and 4 left unpeeled
4 tablespoons olive oil
8 small waxy potatoes, parboiled and quartered (small red ones are best)
Salt and pepper
2 large sprigs fresh rosemary
2 large sprigs fresh sage
1 3-4 pound chicken cut into 8 pieces
4 tablespoons tomato paste
2 tablespoons white wine
¼ cup chicken stock
1 egg yolk
2 tablespoons lemon juice
Chop anchovy filets and peeled garlic to make a fine paste and set aside. Coarsely chop capers and set aside.
Click to share on X (Opens in new window) X
Click to share on Facebook (Opens in new window) Facebook
Chicken
Dinner
Easy
Main Dishes