Flank Steak with Feta Cheese Spread | RICARDO

Ingredients

• 1/2 cup (125 ml) crumbled feta cheese
• 2 teaspoons (10 ml) chopped fresh oregano
• 1 teaspoon (5 ml) lemon juice
• 2 tablespoons (30 ml) olive oil
• Grated zest of 1 lemon
• 4 pieces 6 oz (175g) flank steaks
• 1 tablespoon (15 ml) olive oil
• Salt and pepper