Vibrant Berry Kale Quinoa Salad

Ingredients

• 2/3 cup olive oil
• 1/2 cup red quinoa
• 1/4 cup crushed pistachios
• 1 teaspoon coarse sea salt
• 3/4 cup fresh raspberries
• 1/2 cup red grapes, halved
• 1 cup water
• 4 large kale leaves, stems removed and finely chopped
• 3/4 cup fresh strawberries, sliced
• 1/3 cup dried blueberries
• 1/3 cup good quality balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 3/4 cup fresh blackberries
• 4 ounces crumbled Feta Cheese