Best. Artisan. Bread. Period.

Name: Best. Artisan. Bread. Period.
Ingredients: 4 cups bread flour (I substitute 2 cups white whole wheat flour often, King Arthur is the best flour for both); 2 cups lukewarm water (if using whole wheat you can put a little more water); 1/2 teaspoon yeast; 2 teaspoons salt; 1 cup garlic cloves; 1 cup oil; 2 tablespoons Everything but the Bagel Sesame

www.kosher.com

Prepare the Bread - Place all the ingredients in a large bowl and mix till all the flour is incorporated. Cover with saran wrap and let sit for 12-18 hours.

View full recipe on www.kosher.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.

Share this recipe:

Cooking tools:

Dutch oven
Cooling rack
Mixing bowl
Plastic wrap
Parchment paper
Measuring cup
Oven

Ingredients

4 cups bread flour (I substitute 2 cups white whole wheat flour often, King Arthur is the best flour for both)
2 cups lukewarm water (if using whole wheat you can put a little more water)
1/2 teaspoon yeast
2 teaspoons salt
1 cup garlic cloves
1 cup oil
2 tablespoons Everything but the Bagel Sesame