Pickles Salad

Name: Pickles Salad
Ingredients: ● Sauerkraut 500 g; ● Pickled cucumbers 3 pieces; ● Red peppers in vinegar 5 pieces if they are pickled together with cauliflower, add that too; ● Fermented green tomatoes 4 pieces; ● Pickled onion 2 tbsp see the link to the quick recipe below, in the steps. You can also add pickled carrots or pickled mushrooms here - the same, see the link in the steps below.; ● White onion 1 piece you can also add leek here; ● Vegetable oil 50 ml; ● Salt and pepper 0.5 tsp adjust to taste; ● Dill 3 pieces 3 sprigs, it's optional and you can also add dried tomatoes in olive oil

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In the cold season, assorted pickle salad is the best solution and is very suitable as a healthy garnish for many dishes with meat, potatoes, rice, buckwheat

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Ingredients

● Sauerkraut 500 g
● Pickled cucumbers 3 pieces
● Red peppers in vinegar 5 pieces if they are pickled together with cauliflower, add that too
● Fermented green tomatoes 4 pieces
● Pickled onion 2 tbsp see the link to the quick recipe below, in the steps. You can also add pickled carrots or pickled mushrooms here - the same, see the link in the steps below.
● White onion 1 piece you can also add leek here
● Vegetable oil 50 ml
● Salt and pepper 0.5 tsp adjust to taste
● Dill 3 pieces 3 sprigs, it's optional and you can also add dried tomatoes in olive oil