Pickled Cucumber and Dill Salad
Quick and easy pickled cucumber and dill salad perfect for cold meats or meze platters; flavors develop better when chilled. Serves 6.
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Cooking tools:
- Spiraliser
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 Large Green Cucumbers
- 1 Large White Onion, very thinly sliced
- Large handful of fresh dill, chopped
- 5 tas White wine or cider vinegar
- 3 tas Water
- 3 tas Caster Sugar
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