How to Make Champurrado
Nothing tastes or feels better during cold winter nights than a cup of the Mexican classic, Champurrado, a warm, thick chocolate drink.
Ingredients
- ½ cup masa harina mixed with 1/3 cup hot water
- 1 ½ cups water
- 1 (3-inch) piece canela (cinnamon stick)
- 4 cups whole milk
- 3 ounces Mexican chocolate tablet
- 1 piloncillo cone, chopped
- 1 star anise
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