Dill & Idaho® Potato Crusted Baked Fish and Chips | Idaho Potato Commission

Name: Dill & Idaho® Potato Crusted Baked Fish and Chips | Idaho Potato Commission
Ingredients: 1 pound halibut filet, skin removed; 1&frac12; cup potato flakes (like Idahoan Mashed, found in the dried foods section) ; 1 teaspoon salt; 1-2 teaspoons fresh dill, chopped; &frac14; teaspoons garlic powder ; 2 teaspoons butter or olive oil; &frac12; cup tahini paste; 1 tablespoon lemon juice; 1 teaspoon water or mayo, if needed; Salt and pepper; &frac12; teaspoon fresh dill, chopped; 2 Idaho&reg; russet potatoes, washed; 2 tablespoons olive oil; 2 cloves garlic, finely minced

www.idahopotato.com

An updated and healthier twist on a classic pub favorite – fish and chips – using potato flakes to coat fresh halibut and Idaho® Potatoes sliced into crunchy baked chips. Read Kita's full...

View Original

Share this recipe:

Ingredients

1 pound halibut filet, skin removed
1&frac12; cup potato flakes (like Idahoan Mashed, found in the dried foods section)
1&nbsp;teaspoon salt
1-2 teaspoons fresh dill, chopped
&frac14;&nbsp;teaspoons garlic powder
2&nbsp;teaspoons butter or&nbsp;olive oil
&frac12; cup tahini paste
1&nbsp;tablespoon&nbsp;lemon juice
1&nbsp;teaspoon water or mayo, if needed
Salt and pepper
&frac12;&nbsp;teaspoon fresh dill, chopped
2 Idaho&reg; russet potatoes, washed
2 tablespoons olive oil
2 cloves garlic, finely minced