Blu Idaho® Potato Chips with Two Dips | Idaho Potato Commission

Ingredients

• 2 pounds Idaho® Russet Burbank potatoes, sliced 3/16-inch thick
• Oil for frying as needed
• 1 teaspoon garlic-pepper salt
• Buttermilk ranch dip as needed
• Buttermilk harissa dip as needed
• Buttermilk ranch dipping sauce
• 1/2 cup buttermilk, fresh
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon chives, finely minced
• 1 tablespoon parsley, Italian flat-leafed, finely chopped
• 1 teaspoon thyme, fresh-picked and minced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Buttermilk harissa dipping sauce
• 2 cups buttermilk ranch
• 1/2 cups harissa sauce