Cheesy cashew sauce - Radiquel
A creamy vegan cashew sauce made with just 4 ingredients—perfect for dipping, drizzling, or topping pasta bakes and salads. Easy to whip up and full of flavor!
Ingredients
- 1 cup raw cashews
- ½ cup boiling hot water
- ½ cup of Vitasoy soy milk
- 4 Tbsp nutritional yeast
- Garlic salt, to taste
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