Sauteed Beet Greens with Raisins & Olives
Recipe for Sauteed Beet Greens with Raisins & Olives. This makes a delicious pasta sauce. Add a sprinkling of grated Parmesan cheese if you like.
Ingredients
- 1/3 cup raisins
- 1/2 cup boiling water
- 2 tbsp olive oil
- 3 cloves garlic, peeled
- 8 cups shredded beet greens (from about 3 bunches of beets)
- 1 tsp finely slivered orange zest
- 1/2 tsp salt
- 3 tbsp chopped green olives
- 2 tbsp tomato paste
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