Beetroot Hummus – Stoned & Waisted

Beetroot Hummus – Stoned & Waisted

stonedandwaistedfashion.com

So this is a recipe I have torn out of the newspaper years ago, I make it all the time. It's a beautiful colour, easy to make and keeps in the fridge for a couple of weeks. Great to add to your lunch...

View Original

Share this recipe:

Ingredients

  • Chickpeas 2 x 400g tins
  • Beetroot 500g
  • Garlic 4 Cloves
  • Water 200 ml
  • Olive Oil 5 Tbsp
  • 1 Shallot To Finish:
  • Tahini 1 Tbsp
  • Olive Oil 200 ml
  • Lemon Juice 100 ml

More Like This